Ama Huts

Delve into Ise’s anciently female tradition as one engages in an open-hearted conversation with the Ama, traditional female divers who have been fishing the local waters for thousands of years in Toba and Shima region. They usually gather at their humble buildings to eat and chat before, as well as after, their daily ocean dives. Each visit to an Ama hut lasts at least an hour and visitors can enjoy the delicacies grilled by Ama over a charcoal fire. Depending on the season, the seafood can range from shellfish to the most prized abalone. But nothing beats the opportunity to hear the personal experience of each diver who has dedicated a significant part of her

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