5 things you should know about Matsusaka beef

1. Matsusaka beef ranks as one of the Japan top three Wagyu (among Kobe and Ohmi beef) 2. Only virgin female cattle are raised and attentively cared for to become Matsusaka beef. 3. It is the highest valued beef in Japan. The cost for one heifer was a record-setting 50 million yen. 4. Due to its low melting point, Matsusaka beef has a superb “melt in your mouth” quality. 5. Matsusaka beef is considered healthy since it has a high ratio of unsaturated fatty acids. ~Experience Matsusaka beef properly by dining in Matsusaka~ With over 50 restaurants serving Matsusaka beef, you can enjoy it in various styles like sukiyaki, yakiniku,

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