Local Gourmet

From Ise udon to fresh fish cuisine, it is not easy to find delicious cuisine with a local taste along the streets. Most of them are small-scale family eateries managed by chef-owners who take pride in serving affordable quality food. Diners are guaranteed freshness as ingredients are sourced from local markets. Don’t be shy to start a conversation with the locals at the next tables or toast a cup of sake or two.

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