Matsusaka Pork

Matsusaka pigs, like our cows, are raised in a rich natural environment and are extremely famous within the Japanese pig farming industry. The most acclaimed characteristic of our pork is its high percentage of collagen in the fat, a whopping 70%, making it great for beauty care. When cooked or grilled, Matsusaka pork doesn’t shrink or get tough; the meat stays beautifully tender and smooth. Within our city, you can enjoy Matsusaka pork shabu-shabu style at our newly opened restaurants, as well as try some freshly fried pork cutlets and pork skewers served at our local butcher shops. Matsusaka pork is well-known only to those in the know, so why

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